Baking us also known as dry cooking where heat is transferred to the food by hot air circulating around it. Baking is undertaken in oven to make cookies, bread, biscuits & cakes. These items are all time favorite with both the young and old the rural and urban. In the modern times with a great demand for ready to eat food, the demand for biscuits & cakes has increased many fold.
The terms confectionery refers to the icing and toppings done on bakery products and other items like chocolates, candies, fillings etc. baking is easy to master hence it is undertaken easily at home especially to make pizzas, burgers, pastries etc. with an increase in demand, the skill can be used to create interesting food items & also generate income
What is Bakery and Confectionery Course?A portion of the neighborliness industry, in a Bakery and Confectionery course hopefuls are not as it were taught approximately the art of heating and confectionery but are too instructed inventiveness and communication aptitudes. Separated from this, in a Pastry shop and Confectionery course candidates are advertised hypothetical as well as down to earth preparing in this circle. A few of the points that hopefuls are instructed as portion of a Heating and Confectionery course incorporate information of fixings utilized in Preparing/ Confectionery, encourage, candidates are too taught approximately the choice, composition and the whole prepare of Preparing and Confectionery administrations. Moreover, in such a course candidates are instructed around heating, warming, refrigeration, solidifying and interactions/ reactions of fixings utilized within the handle of Pastry shop and Confectionery.Applicants can seek after Pastry kitchen and Confectionery courses at the undergrad (UG) as well as postgraduate (PG) levels. Pastry kitchen and Confectionery courses advertised at the UG level are for the most part of three a long time length. Prevalent UG level courses in Pastry kitchen and Confectionery incorporate BSc in Culinary Expressions with specialization in Pastry kitchen & Cake Craftsmanship Administration, BVoc in Pastry kitchen and Cookery etc.
Module 1: Introduction to Baking and Confectionery
Overview of the bakery and confectionery industry
Understanding the roles and responsibilities of bakery staff
Importance of hygiene and safety in the bakery
Module 2: Baking Basics
Understanding different types of flours, sugars, and leavening agents
Proper measuring and scaling of ingredients
Introduction to baking tools and equipment
Module 3: Breads and Rolls
Techniques for making different types of bread, including artisan bread
Shaping and scoring bread dough
Baking bread to perfection
Module 4: Cakes and Cupcakes
Making various types of cakes (e.g., sponge cake, butter cake)
Layering and frosting cakes
Techniques for decorating cupcakes
Module 5: Pastry Making
Making different types of pastry dough (e.g., shortcrust, puff pastry)
Creating pastry shells and crusts for pies and tarts
Filling and baking pastries
Module 6: Cookies and Biscuits
Techniques for making a variety of cookies and biscuits
Using cookie cutters and molds for different shapes and designs
Baking cookies to achieve desired textures
Module 7: Chocolates and Confections
Tempering chocolate and making chocolate decorations
Creating truffles, pralines, and chocolate bars
Making caramel, fudge, and other confections
Module 8: Desserts and Puddings
Making classic desserts like custards, puddings, and mousses
Assembling layered desserts and parfaits
Techniques for plating and garnishing desserts
Module 9: Specialty Baking
Baking for special occasions (e.g., wedding cakes, celebration cakes)
Gluten-free and vegan baking options
Module 10: Business and Marketing Skills
Understanding the business aspect of running a bakery
Pricing, budgeting, and cost estimation
Marketing and promoting bakery products
Module 11: Bakery Hygiene and Sanitation
Best practices for maintaining cleanliness in the bakery
Handling and storing ingredients properly
Module 12: Practical Training and Internship
Hands-on practical training in baking and confectionery techniques
Internship opportunities to gain real-world experience